Moscatel La Villa Real

La Villa Real

Winemaking process:

Selection of small grain Muscat grapes to create a smooth, aromatic, and intensely fruity wine. Our winemaker has made this exquisite sweet white wine exclusively from the small grain Muscat variety. The grapes are harvested during the cool September nights to keep them at a temperature of 8º-10ºC, preserving their freshness and quality for wine production. Maceration is carried out at 10ºC for 36 hours to extract all the aromas and prevent oxidation. Afterward, a gentle pressing is performed to obtain the grape juice, which then ferments in stainless steel tanks at a controlled temperature of 16ºC for 15 days. Finally, the wine is filtered and cold stabilized before bottling.

Tasting Notes:

Colour: Soft and bright golden colour.
Aroma: Wonderful, fresh, complex, and intense, with tropical notes like mango and peach.
Palate: Silky, balanced, and very fresh, highlighting its fruity character that extends into a long and cheerful finish. Subtle hints of tropical fruits enhance both the aroma and flavour.

Food Pairing:

Best served between 5–8 °C.
Our La Villa Real Sweet Moscatel is perfect for enjoying with all kinds of desserts, such as chocolates, pastries, and other sweet or spiced dishes.

Awards:

Small Grane Muscat La Villa Real 2023: Second best sweet wine at the DO La Mancha Quality Competition.
Small Grane Muscat La Villa Real 2023: 86 Points at Peñin’s book 2024.